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I haven't posted recipes in a while, but am still working on producing an HPS cookbook for a fundraiser next year. Nancy sent in this recipe with the upcoming holidays in mind. It sounds so yummy! Spiced Cranberry Sauce w/Chardonnay & orange zest:
Serves 8 to 10
This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.
Ingredients
10 ounces (about 3 cups) fresh or frozen cranberries
1 cup dry chardonnay
1/3 cup sugar
1 teaspoon orange zest
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Method
In a small pot, combine cranberries, chardonnay, sugar, zest, ginger and nutmeg, cover and simmer for 15 minutes. Using a potato masher or whisk, mash sauce until most of the cranberries pop. Cook, uncovered, until thickened, about 15 minutes more. Serve hot or room temperature.
Read the complete post at http://feeds.feedburner.com/~r/LivingOnTheFrontlines/~3/456441575/thanksgiving-recipe.html
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