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• White Bean Chicken Chili

  I got one of my Taste of Home newsletters, and it had this recipe in it. Ironically, I'm working on the HPS Network cookbook and had on my list today to type in the exact same recipe - it's exactly the same. I got it from a co-worker, only now... Posted Aug 24 2009, 02:26 PM by Living on the frontlines Filed under: recipes

• Crab Toast

  Crab Toast Ingredients 1 loaf French bread ¼ cup butter cubed 4 plum tomatoes, peeled and finely chopped and then divided in half 1 jalapeno pepper seeded and finely chopped 2 garlic cloves minced 2 teaspoons minced fresh cilantro 2 packages (8 ounces... Posted Aug 02 2009, 10:03 PM by Living on the frontlines Filed under: recipes

• Eating for the cure

  Yes, I am still collecting potential recipes for a Hermansky-Pudlak Syndrome cookbook fundraiser - to be published most likely around next Christmas. Here's a recipe Karen T. sent me. I LOVE Cranberry so I can't wait to try it. Hot Cranberry Punch... Posted Jan 19 2009, 10:08 PM by Living on the frontlines Filed under: recipes

• Cranberry-Apple Casserole

  Karen sent me this recipe. We just talked about how much I love things with cranberries in them. I can hardly wait to try it. One of the folks that I volunteer with made this, and it is quite good. When you get a chance, let me know what you think. Karen... Posted Dec 08 2008, 11:28 PM by Living on the frontlines Filed under: recipes

• A Thanksgiving recipe

  I haven't posted recipes in a while, but am still working on producing an HPS cookbook for a fundraiser next year. Nancy sent in this recipe with the upcoming holidays in mind. It sounds so yummy! Spiced Cranberry Sauce w/Chardonnay & orange zest... Posted Nov 17 2008, 04:16 PM by Living on the frontlines Filed under: recipes

• Blueberry Lemon Bread

  Blueberry Lemon Bread Ingredients 2 cups flour 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup sugar ½ cup oil 2 eggs 1/3 cup milk 2 teaspoons grated lemon peel 1 to 2 cups blueberries Method: Preheat the oven to 350 degrees. Grease and flour a 9 by... Posted Sep 07 2008, 11:54 PM by Living on the frontlines Filed under: recipes

• Sesame Chicken Strips

  I tested this recipe and it was really good. Sesame Chicken Strips Ingredients 1 cup mayonnaise 2 teaspoons dried minced onion 2 teaspoons dried mustard 1 cup crushed butter-flavored crackers ½ cup sesame seeds 2 pounds boneless chicken breasts Methods... Posted Aug 24 2008, 01:22 AM by Living on the frontlines Filed under: recipes

• Cucumber salad

  I made this tonight - and it was yummy! Cucumber salad Ingredients 1 cup mayonnaise ¼ cup sugar 4 teaspoons vinegar ½ teaspoon dill weed 4 medium cucumbers peeled and cut thin 3 green onions chopped finely Method Combine the mayonnaise, sugar, vinegar... Posted Aug 24 2008, 01:10 AM by Living on the frontlines Filed under: recipes

• Old Fashioned Lemonade

  I cut this recipe out of a magazine thinking it might be fun to make lemonade the old fashioned way. It's a lot easier if you have a juicer. I had to squeeze by hand and it was a lot of work. But, it was the best lemonade I've ever had - way better... Posted Aug 23 2008, 01:20 AM by Living on the frontlines Filed under: recipes

• Lentil Patties

  Here's another recipe, this time from Toby's friend Ruth. LENTIL PATTIES The recipe makes 18 patties. I got it from my friend Ruth. It comes highly recommended by my husband, who doesn't ordinarily like lentils, and by Ruth's three year... Posted Aug 18 2008, 09:39 PM by Living on the frontlines Filed under: recipes

• Fish balls

  Here's another recipe from Toby! FISH BALLS Ordinarily, I'm not one for using frozen fish, which has nothing of the delicacy or flavor of fresh. Fish patties are an exception. Frozen fish, which is cheaper and more convenient, works well here... Posted Aug 18 2008, 09:34 PM by Living on the frontlines Filed under: recipes

• Basic Pie Crust

  This is my aunt Sherrille's recipe. Basic Pie Crust Sherrille Means Ingredients 1 cup flour ½ teaspoon salt ½ cup margarine (one stick) 3 tablespoons ice water Method Mix ingredients and roll out the dough. Don’t use this dough if your pie only has... Posted Aug 17 2008, 03:36 PM by Living on the frontlines Filed under: recipes

• Pudding cookies

  This is a super easy recipe. It was the first thing I ever baked when I was learning to cook. Pudding cookies Ingredients 1 cup bisquick 1 package (4 ½ ounces) of your favorite instant pudding ¼ cup vegetable oil 1 egg Method Heat the oven to 350 degrees... Posted Aug 17 2008, 03:34 PM by Living on the frontlines Filed under: recipes

• Jumbo Chocolate Chip Cookies

  This is a recipe I got from my mom. The cookies are a hit every time. Jumbo Chocolate Chip Cookies Susan Kirkwood These cookies are awesome. You can also freeze them and then put them in the microwave for 30 seconds and they taste and smell like they... Posted Aug 17 2008, 03:00 PM by Living on the frontlines Filed under: recipes

• Large White Beans

  Here's another recipe from Toby! Large White Beans This recipe comes from our son-in-law, the best cook in the family. It can be eaten as a side dish hot or cold. 1. Soak beans overnight 2. Fry one onion, 1 large or 2 small carrots, and 2 stalks celery... Posted Aug 17 2008, 02:50 PM by Living on the frontlines Filed under: recipes