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• Blueberry Lemon Bread

  Blueberry Lemon Bread Ingredients 2 cups flour 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup sugar ½ cup oil 2 eggs 1/3 cup milk 2 teaspoons grated lemon peel 1 to 2 cups blueberries Method: Preheat the oven to 350 degrees. Grease and flour a 9 by... Posted Sep 07 2008, 11:54 PM by Living on the frontlines Filed under: recipes

• Sesame Chicken Strips

  I tested this recipe and it was really good. Sesame Chicken Strips Ingredients 1 cup mayonnaise 2 teaspoons dried minced onion 2 teaspoons dried mustard 1 cup crushed butter-flavored crackers ½ cup sesame seeds 2 pounds boneless chicken breasts Methods... Posted Aug 24 2008, 01:22 AM by Living on the frontlines Filed under: recipes

• Cucumber salad

  I made this tonight - and it was yummy! Cucumber salad Ingredients 1 cup mayonnaise ¼ cup sugar 4 teaspoons vinegar ½ teaspoon dill weed 4 medium cucumbers peeled and cut thin 3 green onions chopped finely Method Combine the mayonnaise, sugar, vinegar... Posted Aug 24 2008, 01:10 AM by Living on the frontlines Filed under: recipes

• Old Fashioned Lemonade

  I cut this recipe out of a magazine thinking it might be fun to make lemonade the old fashioned way. It's a lot easier if you have a juicer. I had to squeeze by hand and it was a lot of work. But, it was the best lemonade I've ever had - way better... Posted Aug 23 2008, 01:20 AM by Living on the frontlines Filed under: recipes

• Lentil Patties

  Here's another recipe, this time from Toby's friend Ruth. LENTIL PATTIES The recipe makes 18 patties. I got it from my friend Ruth. It comes highly recommended by my husband, who doesn't ordinarily like lentils, and by Ruth's three year... Posted Aug 18 2008, 09:39 PM by Living on the frontlines Filed under: recipes

• Fish balls

  Here's another recipe from Toby! FISH BALLS Ordinarily, I'm not one for using frozen fish, which has nothing of the delicacy or flavor of fresh. Fish patties are an exception. Frozen fish, which is cheaper and more convenient, works well here... Posted Aug 18 2008, 09:34 PM by Living on the frontlines Filed under: recipes

• Basic Pie Crust

  This is my aunt Sherrille's recipe. Basic Pie Crust Sherrille Means Ingredients 1 cup flour ½ teaspoon salt ½ cup margarine (one stick) 3 tablespoons ice water Method Mix ingredients and roll out the dough. Don’t use this dough if your pie only has... Posted Aug 17 2008, 03:36 PM by Living on the frontlines Filed under: recipes

• Pudding cookies

  This is a super easy recipe. It was the first thing I ever baked when I was learning to cook. Pudding cookies Ingredients 1 cup bisquick 1 package (4 ½ ounces) of your favorite instant pudding ¼ cup vegetable oil 1 egg Method Heat the oven to 350 degrees... Posted Aug 17 2008, 03:34 PM by Living on the frontlines Filed under: recipes

• Jumbo Chocolate Chip Cookies

  This is a recipe I got from my mom. The cookies are a hit every time. Jumbo Chocolate Chip Cookies Susan Kirkwood These cookies are awesome. You can also freeze them and then put them in the microwave for 30 seconds and they taste and smell like they... Posted Aug 17 2008, 03:00 PM by Living on the frontlines Filed under: recipes

• Large White Beans

  Here's another recipe from Toby! Large White Beans This recipe comes from our son-in-law, the best cook in the family. It can be eaten as a side dish hot or cold. 1. Soak beans overnight 2. Fry one onion, 1 large or 2 small carrots, and 2 stalks celery... Posted Aug 17 2008, 02:50 PM by Living on the frontlines Filed under: recipes

• QUINOA WITH LEEK AND CURRANTS

  Here's another recipe from Toby. Thanks Toby! QUINOA WITH LEEK AND CURRANTS This makes a large amount. You can halve the recipe if you want. I prepare this for my health conscious friends. Don't let the word "health" turn you off. It's... Posted Aug 17 2008, 02:41 PM by Living on the frontlines Filed under: recipes

• Salmon in Baking Paper

  Here's another recipe from Toby! Salmon in Baking Paper This recipe is quick, easy, and versatile. There's no need to turn the fish. I often prepare it when non-meat eating friends come for dinner. If you add a topping, there's no need for... Posted Aug 11 2008, 01:11 AM by Living on the frontlines Filed under: recipes

• My Mother's Stew

  Here's another recipe submitted by Toby. My Mother's Stew Don't be misled by the simplicity of this stew. It comes out real soft and flavorsome. 2 lbs. veal cut into cubes* 3 medium onions 6 garlic cloves, sliced or minced salt, pepper about... Posted Aug 10 2008, 01:39 AM by Living on the frontlines Filed under: recipes

• Ratner's Cheesecake

  Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating... Posted Aug 09 2008, 12:23 AM by Living on the frontlines Filed under: recipes

• Marie's English Cake

  All of this thinking about a cookbook has me in the mood to actually cook. No one faint or anything. Here's another recipe from Toby. I left her note to me at the top. I actually do conversions a lot because I have some European cookbooks, but I haven't... Posted Aug 09 2008, 12:19 AM by Living on the frontlines Filed under: recipes