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  • Lentil Patties

    Here's another recipe, this time from Toby's friend Ruth. LENTIL PATTIES The recipe makes 18 patties. I got it from my friend Ruth. It comes highly recommended by my husband, who doesn't ordinarily like lentils, and by Ruth's three year old granddaughter. Sauté until translucent in a...
    Posted to Weblog by Anonymous on 08-18-2008
  • Fish balls

    Here's another recipe from Toby! FISH BALLS Ordinarily, I'm not one for using frozen fish, which has nothing of the delicacy or flavor of fresh. Fish patties are an exception. Frozen fish, which is cheaper and more convenient, works well here. 3 lbs. defrosted white fish, without skin or bones...
    Posted to Weblog by Anonymous on 08-18-2008
  • Basic Pie Crust

    This is my aunt Sherrille's recipe. Basic Pie Crust Sherrille Means Ingredients 1 cup flour ½ teaspoon salt ½ cup margarine (one stick) 3 tablespoons ice water Method Mix ingredients and roll out the dough. Don’t use this dough if your pie only has a bottom and the crust has to be cooked before filling...
    Posted to Weblog by Anonymous on 08-17-2008
  • Pudding cookies

    This is a super easy recipe. It was the first thing I ever baked when I was learning to cook. Pudding cookies Ingredients 1 cup bisquick 1 package (4 ½ ounces) of your favorite instant pudding ¼ cup vegetable oil 1 egg Method Heat the oven to 350 degrees. Place a teaspoon of dough on the cookie sheet...
    Posted to Weblog by Anonymous on 08-17-2008
  • Jumbo Chocolate Chip Cookies

    This is a recipe I got from my mom. The cookies are a hit every time. Jumbo Chocolate Chip Cookies Susan Kirkwood These cookies are awesome. You can also freeze them and then put them in the microwave for 30 seconds and they taste and smell like they just came out of the oven. That way you can save them...
    Posted to Weblog by Anonymous on 08-17-2008
  • Large White Beans

    Here's another recipe from Toby! Large White Beans This recipe comes from our son-in-law, the best cook in the family. It can be eaten as a side dish hot or cold. 1. Soak beans overnight 2. Fry one onion, 1 large or 2 small carrots, and 2 stalks celery 3. Add half a small can tomato paste or a can...
    Posted to Weblog by Anonymous on 08-17-2008
  • QUINOA WITH LEEK AND CURRANTS

    Here's another recipe from Toby. Thanks Toby! QUINOA WITH LEEK AND CURRANTS This makes a large amount. You can halve the recipe if you want. I prepare this for my health conscious friends. Don't let the word "health" turn you off. It's really good tasting. Ingredients 1 3/4 cup...
    Posted to Weblog by Anonymous on 08-17-2008
  • Salmon in Baking Paper

    Here's another recipe from Toby! Salmon in Baking Paper This recipe is quick, easy, and versatile. There's no need to turn the fish. I often prepare it when non-meat eating friends come for dinner. If you add a topping, there's no need for the sauce. Season filleted salmon with salt, pepper...
    Posted to Weblog by Anonymous on 08-11-2008
  • My Mother's Stew

    Here's another recipe submitted by Toby. My Mother's Stew Don't be misled by the simplicity of this stew. It comes out real soft and flavorsome. 2 lbs. veal cut into cubes* 3 medium onions 6 garlic cloves, sliced or minced salt, pepper about 1/4c water or white wine thyme (optional) 1-2 Tbsp...
    Posted to Weblog by Anonymous on 08-10-2008
  • Ratner's Cheesecake

    Here's another recipe from Toby! Thanks Toby......and I'll get the others posted soon! Ratner's Cheesecake and plain cookies Ratner's was a Jewish dairy restaurant in the lower East Side of Manhattan. This recipe, from my disintegrating, no longer in print Ratner's cookbook, is the...
    Posted to Weblog by Anonymous on 08-09-2008
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